MEXICAN CUISINE

Enjoy flavorful Oaxacan dishes prepared by the on-site culinary team overlooking the rugged Pacific coast to the sound of the waves crashing to the sand. Our team is equipped to host meals for up to 12 guests with the freshest ingredients, local seafood caught daily by Puerto fisherman, and hand-crafted desserts. Offering breakfast, lunch and dinner service included with your reservation, our team is accustomed to food allergies and dietary restrictions, and is happy to prepare gluten-free, dairy-free, and sugar-free fare, along with allergy substitutions. Our on-site mixologist bartender offers bespoke cocktails to enjoy poolside or on the stunning second-floor sunset terrace overlooking the mountains, coast, and deep blue sea.